COLD STARTERS

  • Beef carpaccio with Parmigiano Reggiano and truffles 18,00 €
  • Prosciutto di San Daniele 17,00 €
  • Prosciutto Pata Negra 30,00 €
  • Tuna tataki, wakame seaweed, ponzu, yuzu caviar, and bonito flakes 20,00 €
  • Stracciatella, datterini tomatoes, Ligurian olives, and pane carasau 16,00 €
  • Selection of local charcuterie 18,00 €
  • Selection of Golden Ring cheeses 18,00 €
  • Hummus with marinated courgettes and herbed chickpeas 16,00 €

Pasta and risottos

  • Ravioli with lemon and fresh ricotta in butter sauce with orange and hazelnuts 16,00 €
  • Truffle Pasta 22,00 €
  • Homemade gnocchi with lamb ragu and aged cheese espuma 22,00 €
  • Risotto with fresh mushrooms and prawns 22,00 €
  • Fresh homemade rigatoni with tomato sauce, stracciatella and pistachios 18,00 €

MAIN COURSES

  • Beef Rossini 43,00 €
  • Cauliflower steak with herb tahini sauce, roasted chickpeas and and pickled pepper 20,00 €
  • Angus beef tagliata, mashed potatoes with creamy spinach, cherry tomato confit and demi-glace 32,00 €
  • Beef cheeks with cheese dumplings and pepper sauce 28,00 €
  • Leg of lamb with creamy polenta, dried plum sauce and roasted vegetables 28,00 €
  • Octopus grilled over an open flame, puttanesca sauce, roasted potatoes and artichokes 28,00 €
  • Sea bass fillet, lobster velouté, parsnip cream and roasted prawns 28,00 €

FROM THE CHARCOAL GRILL

  • Wild white fish 8,00 €/100 g
  • Tomahawk steak 13,00 € / 100 g
  • Rib-eye steak 13,00 € / 100 g
  • Beef tenderloin 13,00 € / 100 g
  • Lamb crowns 12,00 € / 100 g
  • Octopus 27,00 € piece

Salads

  • Loose-leaf lettuce, mustard dressing, cherry tomatoes and Parmigiano Reggiano
  • with prawns 18,00 €
  • with octopus 22,00 €
  • with tuna 22,00 €
  • Loose-leaf lettuce, mustard dressing, cherry tomatoes and Parmigiano Reggiano
  • with chicken 17,00 €
  • with aged beef 22,00 €
  • Fresh leafy greens from the farmers’ market 7,00 €

DESSERTS

  • Daily dessert offer 8,50 €

A SOPHISTICATED INTERPRETATION OF SLOVENIAN & MEDITERRANEAN CUISINE